{"id":436,"date":"2005-02-13T19:08:32","date_gmt":"2005-02-13T19:08:32","guid":{"rendered":"http:\/\/junjan.org\/wordpress\/?p=436"},"modified":"2005-02-13T19:08:32","modified_gmt":"2005-02-13T19:08:32","slug":"me_aburra_el_libro_y_me_lo_com","status":"publish","type":"post","link":"https:\/\/junjan.org\/wordpress\/2005\/02\/me_aburra_el_libro_y_me_lo_com\/","title":{"rendered":"Me aburr\u00eda el libro y me lo com\u00ed"},"content":{"rendered":"<p>\u00a1Lo nunca visto! \u00a1Oiga!<br \/>\nLa soluci\u00f3n perfecta a la creciente marea de novelistas e historiadores aburridos. \u00a1Libros comestibles! Imag\u00ednese ese libro de Cesar Vidal que su t\u00eda abuela te ha regalado por Navidad. \u00bfTe da verg\u00fcenza ponerlo en la estanter\u00eda entre Chomsky y P\u00e9rez-Reverte? \u00bfNo consigues pasar de la introducci\u00f3n? \u00a1No te preocupes! \u00a1C\u00f3metelo! Si has tenido suerte y te han regalado la edici\u00f3n <em>\u00abMil platos del mundo\u00bb<\/em>, cada diez p\u00e1ginas podr\u00e1s degustar un exquisito plato.<\/p>\n<blockquote><p>\n\u00abForget takeout, eat a print-out\u00bb:http:\/\/www.newscientist.com\/article.ns?id=dn6983 (New Scientist)<br \/>\nIt is not quite the stuff of Charlie and the Chocolate Factory, but the fare coming out of Homaru Cantu&#8217;s kitchen is just as bizarre. In Roald Dahl&#8217;s famous children&#8217;s book, chewing gum is made to taste like a three-course meal. Cantu, a cordon-bleu chef, has modified an ink-jet printer to create dishes made of edible paper that can taste like anything from birthday cake to sushi.<br \/>\n\u00abYou can make an ink-jet printer do just about anything,\u00bb says Cantu, who is head chef at the Moto restaurant in Chicago, US, and a keen advocate of the high-tech kitchen. The printer&#8217;s cartridges are loaded with fruit and vegetable concoctions instead of ink, and the paper tray contains edible sheets of soybean and potato starch. Cantu then prints out tasty versions of images he has downloaded from the web.<br \/>\nWhen the artwork rolls out, he dips it in a powder made of soy sauce, sugar, vegetables or dehydrated sour cream, and then fries, freezes or bakes the sheets. The chef has also taken to printing his menus this way: diners can spice up their soup by ripping up the menu and tossing in the pieces. <\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Lo nunca visto! \u00a1Oiga! La soluci\u00f3n perfecta a la creciente marea de novelistas e historiadores aburridos. \u00a1Libros comestibles! Imag\u00ednese ese libro de Cesar Vidal que su t\u00eda abuela te ha regalado por Navidad. \u00bfTe da verg\u00fcenza ponerlo en la estanter\u00eda entre Chomsky y P\u00e9rez-Reverte? \u00bfNo consigues pasar de la introducci\u00f3n? \u00a1No te preocupes! \u00a1C\u00f3metelo! Si&hellip;&nbsp;<a href=\"https:\/\/junjan.org\/wordpress\/2005\/02\/me_aburra_el_libro_y_me_lo_com\/\" rel=\"bookmark\">Leer m\u00e1s &raquo;<span class=\"screen-reader-text\">Me aburr\u00eda el libro y me lo com\u00ed<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[43],"tags":[],"class_list":["post-436","post","type-post","status-publish","format-standard","hentry","category-ciencia"],"_links":{"self":[{"href":"https:\/\/junjan.org\/wordpress\/wp-json\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/junjan.org\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/junjan.org\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/junjan.org\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/junjan.org\/wordpress\/wp-json\/wp\/v2\/comments?post=436"}],"version-history":[{"count":0,"href":"https:\/\/junjan.org\/wordpress\/wp-json\/wp\/v2\/posts\/436\/revisions"}],"wp:attachment":[{"href":"https:\/\/junjan.org\/wordpress\/wp-json\/wp\/v2\/media?parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/junjan.org\/wordpress\/wp-json\/wp\/v2\/categories?post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/junjan.org\/wordpress\/wp-json\/wp\/v2\/tags?post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}